The last decade, Peru has been recognised as one of the
world’s best culinary destinations. This South American country thanks its position to its biodiversity, its multicultural heritage and its power to reinvent. Peruvian food has become fusion cuisine as it is a result of mixed cultures, an abundance of ingredients and various cooking methods. It has the power to transform traditional dishes into modern cuisine. Two Peruvian restaurants represent Peru in the top 10 of the world’s best restaurants.
With cevicheceviche, I aim to share my knowledge about the Peruvian kitchen with you and make our beautiful culinary cuisine accessible to everyone.
Read
my story
