The cooking masterclasses are interactive experiences for consumers, corporates and chefs. We taste, cook and eat. Participants get acquainted with the Peruvian passion for food, the wide variety of ingredients, the history, fusion cooking in Peru and various dishes. I bring the ingredients and do some storytelling... you just have to cook and taste. I am fully booked for this year, but I'm working with a waiting list for 2024.
I give Peruvian food-related advice to media and brands, such as for the launch of the cookbook ‘Ceviche’ by Martin Morales in the Netherlands, various culinary events of Promperú and for content in newspaper and magazines.
With recipe development, I bring Peruvian flavours to brands and restaurants.
- 'Mi Casa Peru' (april 2021) is an introduction to the Peruvian cuisine with recipes and background stories. You can order my book here.
- As co-author of the cookbook Cocina Latina (november 2021) I support the food projects of Wereldouders. You can order the book here.
- 'Cocina Nikkei' (march 2023) is an introduction to the Peruvian Japanese 'Nikkei fusion' cuisine with recipes and background stories. You can order my book here.
In collaboration with Westlandpeppers I make Peruvian pepper sauces by my recipes. Our sauces are the first sustainable and fresh ones in the Benelux. The Peruvian ajíes are grown in the Netherlands with sustainable techniques.. You can order ají amarillo paste, jalamayo en magic miso mayo here.
I give lectures to students and at seminars and conferences. They are always interactive and about products, the Peruvian cuisine or cultural adaptation.
It is wonderful to receive a workshop from such an inspiring person. Katinka really knows everything about ceviche, she is a walking ceviche library. Not only how to prepare it and what variations you could apply, but she also explains the origin of this dish in a fascinating way. A truly unmissable workshop for anyone who wants to learn everything about this Peruvian dish and more. A warning…it can become very cosy with this lady and before you know it, you stick around.
In order to delve deeper into the Peruvian and Nikkei cuisine, we called in Katinka for her knowledge and experience. It was very educational – she really knows her stuff - and a lot of fun for my whole team with this passionate lady, thank you!
I always thought I knew a lot about the Peruvian cuisine. Until Katinka became my Instagram friend and I realised that I actually still knew nothing. Yesterday, I had one of her great cooking workshops, where I learned, among other things, what the secret ingredient of tiger’s milk is that is not in a cookbook, that I first marinated the fish too long and then too short, that causa’s are served cold, why you don’t have to put salt in the tiger’s milk, how bizarre tasty Peruvian 🥑 are, how you make a child-friendly tiger milk and the history of ceviche.
As a thank you present for our friends who helped us organise our wedding, we gave them the cevicheceviche workshop. As my husband is half Peruvian, he is quite picky. The preparation and taste of Peruvian food need to be perfect. cevicheceviche’s Katinka exceeded our expectations, and we loved every moment of it. Not only does she teach you how to make a perfect ceviche, but she also tells about the background of the Peruvian kitchen. And she has a lot of energy and passion. Every dish we made was well balanced and made with fresh ingredients. Highly recommended!
Heart warming and spicy! In the Netherlands, Katinka is an authority of the Peruvian cuisine. Learn how to make a mean-ass pisco sour and discover what the real secret of a good ceviche is.
Katinka is very enthusiastic when it comes to telling you all the ins and outs of the Peruvian cuisine. Apart from knowledge, her passion and love for cooking up food made with love makes your day. There is not a single question the goes unanswered...ok apart from the secrets to her ají amarillo sauce (when are you actually selling these to us Katinka?!). After you're done cooking, the fun part starts by enjoying the meal together. Lovely workshop I recommend to all
We have done a culinary exchange by cooking our own favorites from both our countries and what a great experience it was! I always thought that leche de tigre consisted pure of lime juice, instead of several ingredients with lots of lime juice. That the Peruvian cuisine is so colorful, tasteful and fresh with all those acids and that there are many parallels with the Vietnamese cuisine, I really found an eye opener! It was a fantastic educational experience, a culinary discovery and Katinka is also very nice, talkative and super sweet.
We wanted to try out something new with specific flavors: the Peruvian cuisine. cevicheceviche was the right choice as Katinka is just a walking ceviche encyclopedia and her Peruvian culinary experience is a real treat: she is enthusiastic, energetic and has a catching effect on the group. And what a surprising flavors, so sophisticated and fresh! That tastes like more. An absolute 'do try out' with loved ones: first preparing and cooking together with Katinka and as a reward a fantastic meal with all kinds of delicious snacks.