Cooking masterclasses and signature Peruvian recipes

Thanks to my being half Peruvian and my love for good and honest food, I bring a fun Peruvian experience to people. I develop recipes for restaurants and brands. I give advice to professionals and share my extensive knowledge about Peruvian food and ingredients. And last but certainly not least, I organise Peruvian cooking masterclasses.

Cooking masterclass - on hold for now!

The cooking masterclasses are interactive two-hour experiences for consumers, corporates and chefs. We taste, cook and eat. Participants get acquainted with the Peruvian passion for food, the wide variety of ingredients, the history, fusion cooking in Peru and various dishes. I bring the ingredients and do some storytelling... you just have to cook and taste. The masterclasses are on hold to make space for writing my new cookbook. 

Peruvian food related advice

I give Peruvian food-related advice to media and brands, such as for the launch of the cookbook ‘Ceviche’ by Martin Morales in the Netherlands, various culinary events of Promperú and for content in newspaper and magazines.

Recipe development

With recipe development, I bring Peruvian flavours to brands and restaurants.


- My cookbook Mi Casa Peru (april 2021) is an introduction to the Peruvian cuisine with recipes and background stories. you can order my book here.
- As co-author of the cookbook Cocina Latina (november 2021) I support the food projects of Wereldouders. You can order and support here.
- My new cookbook about the Nikkei cuisine is on the way and will be published in March!

Peruvian hot sauces

In collaboration with Westlandpeppers I make Peruvian pepper sauces following my secret recipes. They are the first sustainable and fresh ají pastes in the Benelux. The Peruvian ajíes are grown in the Netherlands with sustainable techniques and we don't use plastic in our packaging. You can order the ají amarillo paste here. In april the extension of a spicy mayonaise and oil will be launched.



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