Cooking masterclasses and signature Peruvian recipes

Thanks to my being half Peruvian and my love for good and honest food, I bring a fun Peruvian experience to people. I am a cookbook author, I share my extensive knowledge about Peruvian food and ingredients and I produce Peruvian chilli sauces. And last but certainly not least, I organise Peruvian cooking masterclasses.

Cooking masterclass

The cooking masterclasses are interactive experiences for consumers, corporates and chefs. We taste, cook and eat. Participants get acquainted with the Peruvian passion for food, the wide variety of ingredients, the history, fusion cooking in Peru and various dishes. I bring the ingredients and do some storytelling... you just have to cook and taste. I am fully booked for this year, but I'm working with a waiting list for 2024.

Peruvian food related advice

I give Peruvian food-related advice to media and brands, such as for the launch of the cookbook ‘Ceviche’ by Martin Morales in the Netherlands, various culinary events of Promperú and for content in newspaper and magazines.

Recipe development

With recipe development, I bring Peruvian flavours to brands and restaurants.


- 'Mi Casa Peru' (april 2021) is an introduction to the Peruvian cuisine with recipes and background stories. You can order my book here.
- As co-author of the cookbook Cocina Latina (november 2021) I support the food projects of Wereldouders. You can order the book here.
- 'Cocina Nikkei' (march 2023) is an introduction to the Peruvian Japanese 'Nikkei fusion' cuisine with recipes and background stories. You can order my book here.

Peruvian hot sauces

In collaboration with Westlandpeppers I make Peruvian pepper sauces by my recipes. Our sauces are the first sustainable and fresh ones in the Benelux. The Peruvian ajíes are grown in the Netherlands with sustainable techniques.. You can order ají amarillo paste, jalamayo en magic miso mayo here

Lectures and presentations

I give lectures to students and at seminars and conferences. They are always interactive and about products, the Peruvian cuisine or cultural adaptation. 



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