Cooking workshops and signature Peruvian recipes

Thanks to my being half Peruvian and my love for good and honest food, I bring a fun Peruvian experience to people. I develop recipes for restaurants and brands. I give advice to professionals and share my extensive knowledge about Peruvian food and ingredients. And last but certainly not least, I organise Peruvian cooking workshops.

Cooking masterclass

The cooking masterclasses are interactively two-hour experiences for consumers, corporates and chefs. Participants get acquainted with the Peruvian passion for food, the wide variety of ingredients, the history, fusion cooking in Peru and various dishes. I bring the ingredients and do some storytelling, there is music... you just have to cook and taste.

Recipe development

With recipe development, I bring Peruvian flavours to brands and several (Bib Gourmand and Michelin star) restaurants.

Cookbook Mi Casa Peru

My cookbook is an introduction to the Peruvian cuisine with recipes and background stories. you can order my book here.

Ají amarillo paste

Ají amarillo is number one ingredient in the Peruvian cuisine. In collaboration with Westlandpeppers I made a ají amarillo paste by my secret recipe. The paste is the first sustainable and fresh paste in the Benelux. The Peruvian
ajíes are grown in the Netherlands with sustainable techniques and we don't plastic in our packaging. You can order the ají amarillo paste here.

Licensee of la Marca Perú / the Brand Perú

Being the first Peru Brand licensee in the Benelux is a token of acknowledgement of my work. This is an initiative of the Ministry of Foreign Trade and Tourism of Peru. Together we promote Peruvian heritage with respect to nature, handicrafts, commerce and gastronomy. You can find more about the Brand Perú here.

Peruvian food related advice

I give Peruvian food-related advice to media and brands, such as for the launch of the cookbook ‘Ceviche’ by Martin Morales in the Netherlands, various culinary events of Promperú and for content in newspaper and magazines.

Do you want to become part of the cevicheceviche experience? Or would you like to know more about my activities? Please do not hesitate to contact me!