It is wonderful to receive a workshop from such an inspiring person. Katinka really knows everything about ceviche, she is a walking ceviche library. Not only how to prepare it and what variations you could apply, but she also explains the origin of this dish in a fascinating way. A truly unmissable workshop for anyone who wants to learn everything about this Peruvian dish and more. A warning…it can become very cosy with this lady and before you know it, you stick around.

In order to delve deeper into the Peruvian and Nikkei cuisine, we called in Katinka for her knowledge and experience. It was very educational – she really knows her stuff - and a lot of fun for my whole team with this passionate lady, thank you!

I always thought I knew a lot about the Peruvian cuisine. Until Katinka became my Instagram friend and I realised that I actually still knew nothing. Yesterday, I had one of her great cooking workshops, where I learned, among other things, what the secret ingredient of tiger’s milk is that is not in a cookbook, that I first marinated the fish too long and then too short, that causa’s are served cold, why you don’t have to put salt in the tiger’s milk, how bizarre tasty Peruvian 🥑 are, how you make a child-friendly tiger milk and the history of ceviche.

As a thank you present for our friends who helped us organise our wedding, we gave them the cevicheceviche workshop. As my husband is half Peruvian, he is quite picky. The preparation and taste of Peruvian food need to be perfect. cevicheceviche’s Katinka exceeded our expectations, and we loved every moment of it. Not only does she teach you how to make a perfect ceviche, but she also tells about the background of the Peruvian kitchen. And she has a lot of energy and passion. Every dish we made was well balanced and made with fresh ingredients. Highly recommended!

Heart warming and spicy! In the Netherlands, Katinka is an authority of the Peruvian cuisine. Learn how to make a mean-ass pisco sour and discover what the real secret of a good ceviche is.

Katinka is very enthusiastic when it comes to telling you all the ins and outs of the Peruvian cuisine. Apart from knowledge, her passion and love for cooking up food made with love makes your day. There is not a single question the goes unanswered...ok apart from the secrets to her ají amarillo sauce (when are you actually selling these to us Katinka?!). After you're done cooking, the fun part starts by enjoying the meal together. Lovely workshop I recommend to all 

Wij hebben een culinaire exchange gedaan door ieder onze eigen favorieten van ons land van herkomst te koken en wat was dat een geweldige ervaring! Zo had ik altijd gedacht dat leche de tigre puur uit limoen/citroensap bestaat maar dat bestaat dus uit meerdere ingrediënten met veel limoensap. En dat de Peruaanse keuken zo kleurrijk, smaakvol en fris is met al die zuren en dat er veel paralellen met de de Vietnamese keuken zijn, vond ik echt een eye opener! Het was een fantastisch leerzame middag, een ontdekkingsreis en Katinka is ook nog eens heel gezellig, spraakzaam en super lief.