cevicheceviche

Easy Peruvian recipes!

My cevicheceviche recipes are quite easy to make. Stay tuned as I will provide you with recipes regularly, Take care and stay spicy!
Below you can search for recipes and ingredients, buen provecho!
Recipe: Ceviche Caretillero

25minutes / 2 persons

Fact:

This dish was born when in the eighties street vendors started to sell ceviche from wheel barrows, caretillas. Check the recipe video on my YouTube channel.

Ingredients (2nd column tiger's milk)

  • 400gr filleted sea bream 
  • 2 hand full of squid heads
  • 50gr flour
  • 1 red onion cut julienne
  • ½ chilli cut brunoise
  • 1 tsp of salt
  • 1 tsp of ground black pepper
  • 1 hand of cilantro leaves
  • 100gr of sea bream
  • 1sp of PIT smoked pineapple OR 1 chillies
  • sauce of 5 limes
  • 2 x 2cm of ginger
  • 1 celery steels
  • 1/4thred onion
  • 1/2 hand full of cilantro
  • ½ cup of water

Preparation:

  1. Cook the corn and cut of the kernels
  2. Cut the fish in cubes of 2 x 2 cm and mix with salt.
  3. Mix the celery, ginger, lime juice, hot sauce 1/4thof the onion, 100gr. seabream and cilantro. Add just a bit of water if it’s too dense. 
  4. Sieve the tiger’s milk and put in the fridge. 
  5. Put the onion, cut in julienne, in water with sea salt. 
  6. Poor the tiger’s milk over the fish and put in the fridge. 
  7. Clean the baby squid and mix with salt, ground black pepper.
  8. Cover the baby squids in flour and fry for 2 minutes. 
  9. Put everything on a plate, garnish with onion, chips, corn and cilantro. 
Recipe: Crazy in the Coconut

2 persons / 15min preparation 

Fact:

This is Kokoda, Fiji's ceviche with coconut milk to balance out the acid. For fish lovers out there: also yummy if you replace the avocado by halibut!

Ingredients:

  • 50ml coconut milk
  • 3/4th bottle Let’s Salsa Explosive Pineapple hot sauce  OR 1 chillies
  • juice of 1/4th lime
  • 1/4th teaspoon salt
  • 2 avocados cut in carpaccio
  • 2 teaspoon of mango cut in small strings
  • 1 spoonof chillie in small strings
  • 1 spoon of basil cut in small strings.

Preparation:

  1. Mix the coconut milk, hot sauce OR chillies, lime juice and salt
  2. Put the avocado carpaccio on a plate
  3. Cover the avocado with the tiger’s milk
  4. Garnish with mango, chillie and basil. 
Recipe: Ceviche Aguachile

2 persons / 15min preparation 

Fact:

Agua Chile is a traditional shrimp ceviche from Mexico, Sinaloa.

Ingredients:

  • juice of 2 limes
  • 2 jalapeños OR 6 teaspoons of Chill Jalapeño hot sauce
  • 14 medium shrimps cooked
  • avocado cut in 20 cubes of 1x1cm
  • cucumber cut in 14 half moons of 1x1cm
  • 1/2 red onion cut in small strings
  • cilantro 1 hand full
  • 1 jalapeño cut in small rings.

Preparation:

  1. Mix the juice and one jalapeño OR hot sauce
  2. Add the shrimps and leave for 2 minutes
  3. Take the shrimps out of the tiger’s milk
  4. Mix the shrimps gently with the avocado and cucumber
  5. Put the ceviche on a plate and garnish with cilantro and the left jalapeño rings. 

Recipe: Tuna Tiradito

4 persons / 15min preparation 

Fact:

Tiradito is ceviche based on the Japanese influences where you eat the fish raw and cut in slices.

Ingredients:

  • 300 gr yellow fin tuna cut in small slices
  • 2 spoons of Tomasu sweet soy sauce
  • 1 chillie finely chopped
  • juice of 3 limes
  • 1/2 red onion cut in very fine rings
  • 2 cup of white vine vinegar
  • 1/4 cup of sugar
  • half a cup of sesame seeds
  • cilantro
  • 1 teaspoon with small strings of cucumber.

Preparation:

  1. Cook the sugar and vinegar till ten sugar is dissolved
  2. Let it cool down and pour over the onion
  3. Mix the soy sauce, the chillie and lime juice
  4. Coat the tuna with the sesame seeds and roast briefly (no oil!), 10sec on each side.
  5. Put the tuna slices on a plate, pour the tiger's milk over the fish and garnish with the onion, cucumber and cilantro.