cevicheceviche

Easy Peruvian recipes!

My cevicheceviche recipes are quite easy to make. Stay tuned as I will provide you with recipes regularly, Take care and stay spicy!
Below you can search for recipes and ingredients, buen provecho!
Recipe: Ceviche Aguachile

2 persons / 15min preparation 

Fact:

Agua Chile is a traditional shrimp ceviche from Mexico, Sinaloa.

Ingredients:

  • juice of 2 limes
  • 2 jalapeños OR 6 teaspoons of Chill Jalapeño hot sauce
  • 14 medium shrimps cooked
  • avocado cut in 20 cubes of 1x1cm
  • cucumber cut in 14 half moons of 1x1cm
  • 1/2 red onion cut in small strings
  • cilantro 1 hand full
  • 1 jalapeño cut in small rings.

Preparation:

  1. Mix the juice and one jalapeño OR hot sauce
  2. Add the shrimps and leave for 2 minutes
  3. Take the shrimps out of the tiger’s milk
  4. Mix the shrimps gently with the avocado and cucumber
  5. Put the ceviche on a plate and garnish with cilantro and the left jalapeño rings. 

Recipe: Tuna Tiradito

4 persons / 15min preparation 

Fact:

Tiradito is ceviche based on the Japanese influences where you eat the fish raw and cut in slices.

Ingredients:

  • 300 gr yellow fin tuna cut in small slices
  • 2 spoons of Tomasu sweet soy sauce
  • 1 chillie finely chopped
  • juice of 3 limes
  • 1/2 red onion cut in very fine rings
  • 2 cup of white vine vinegar
  • 1/4 cup of sugar
  • half a cup of sesame seeds
  • cilantro
  • 1 teaspoon with small strings of cucumber.

Preparation:

  1. Cook the sugar and vinegar till ten sugar is dissolved
  2. Let it cool down and pour over the onion
  3. Mix the soy sauce, the chillie and lime juice
  4. Coat the tuna with the sesame seeds and roast briefly (no oil!), 10sec on each side.
  5. Put the tuna slices on a plate, pour the tiger's milk over the fish and garnish with the onion, cucumber and cilantro.