Below the Peruvian restaurants and catering I find representative of a certain quality of Peruvian food. I look at the quality of the dishes, how friendly and adequate the personal is and at the atmosphere. In the end eating Peruvian food needs to be a fun and yummy experience!.
Fine-dining (currently with a Nikkei menu): Nazka
Nikkei streetfood: Pachamama
All round Peruvian food: Moche
All round Peruvian food: Inca Amsterdam
Pop ups in Amsterdam area (ex chef Nazka and Moche): Christian Motte
Nikkei menu: Sizzles at the Park
Peruvian Food bar: Ceviche con cuchara
Creole food: Inca Mania
Nikkei: Maita
Creole food: Callao
Nikkei: Blue Blood
Pop-ups: Cevichepapi
Every year I do a rating tour of Peruvian restaurants in another European city, together with my Mum. Below our favourites in several cities, chosen unanimously. Lucky us, as you can see, we still have some cities to go!
Nikkei: Lima Nikkei Izakaya
Peruvian Asian food Wayku
By Gaston Acurio: Yakumanka
Traditional: Cocoroco
Fine-dining by star chef Omar Ben Hammou:: LILA
Traditional presented in a modern way: Chicha
Fine-dining by star chef Robert Ortiz:: Chakana
Shared dining: Acevicheria
By Diego Muñoz: Cantina Peruana
Traditional: Cuzco
Michelin Star restaurant by Virgilio Martinez: Lima
Nikkei Chotto Matte
Michelin Star restaurant: Miraflores
Traditional: Piscomar
Nikkei: restaurante Tampu
Shared dining: La cevicheria
By Gaston Acurio: Manko
Cocktails Piscobar Paris
From star chef Quique Dacosta: Vuelve Carolina