This is what we found for you:

2 persons / 15min preparation 

Fact:

This is Kokoda, Fiji's ceviche with coconut milk to balance out the acid. For fish lovers out there: also yummy if you replace the avocado by halibut!

Ingredients:

• 50ml coconut milk
• 3/4th bottle Let’s Salsa Explosive Pineapple hot sauce  OR 1 chillies
• juice of 1/4th lime
• 1/4th teaspoon salt
• 2 avocados cut in carpaccio
• 2 teaspoon of mango cut in small strings
• 1 spoonof chillie in small strings
• 1 spoon of basil cut in small strings.

Preparation:

1. Mix the coconut milk, hot sauce OR chillies, lime juice and salt
2. Put the avocado carpaccio on a plate
3. Cover the avocado with the tiger’s milk
4. Garnish with mango, chillie and basil.