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Recipe: Pisco and Maracuja Sour (serves 2)


This is Peru's most iconic and signature cocktail. No Pisco Sour, no glory! Read more about Pisco, the white spirit. You can use the same recipe for a Maracuja Sour (on the picture...this is my favorite): just add 10cl of Maracuja Juice.


  • 10 cl pisco acholado (Pisco 1615)
  • 4 cl lime juice
  • 4 cl sucre de Cane
  • 3 egg whites (vegan suggestion: aquafaba)
  • 20 ice cubes
  • angostura bitter


  1. Chill the glass by putting in 5 ice cubes per glass.
  2. Put the pisco, lime juice, sucre de cane and egg white in a shaker or blender and shake/blend for 15 sec.
  3. The add 10 ice cubes to the mix and shake/blend again for 15 sec.
  4. Take the ice cubes out of the glasses.
  5. Pour the liquid in the glasses, you get a liquid with foam on top of it (just like beer).
  6. Add three drops of Angostura to the glass.