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Recipe: Pisco and Maracuja Sour

Fact:

This is Peru's most iconic and signature cocktail. No Pisco Sour, no glory! Read more about Pisco, the white spirit. You can use the same recipe for a Maracuja Sour (on the picture...this is my favorite): just add 10cl of Maracuja Juice.

Ingredients:

  • 10 cl pisco acholado (Pisco 1615)
  • 4 cl lime juice
  • 4 cl sucre de Cane
  • 3 egg whites (vegan suggestion: aquafaba)
  • 20 ice cubes
  • angostura bitter

Preparation:

  1. Chill the glass by putting in 5 ice cubes per glass.
  2. Put the pisco, lime juice, sucre de cane and egg white in a shaker or blender and shake/blend for 15 sec.
  3. The add 10 ice cubes to the mix and shake/blend again for 15 sec.
  4. Take the ice cubes out of the glasses.
  5. Pour the liquid in the glasses, you get a liquid with foam on top of it (just like beer).
  6. Add three drops of Angostura to the glass.