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Recipe: Mangoviche

2p / 15min


The combination of fruit with spiciness and sour is not very common in Western countries. nevertheless, it is a lovely refreshing combination on sunny days. This dish goes very well with green plantain cookies, tostones.


  • 1 mango cut in cubes of 1x1cm
  • 10 red mini tomatoes
  • 1 lime juice
  • 1/2 tangerine juice
  • 1/4 chilli
  • 1 hand full of red onion, thinly sliced
  • 2 tsp cilantro
  • 1 tsp of salt
  • 4 cups of vinegar
  • 1 cup of sugar


  1. Boil the vinegar with sugar and let cool down.
  2. Add the onion to the sweet vinegar and put in the fridge for 5min.
  3. Mix the lime juice, tangerine juice, chilli and salt.
  4. Add the mango and onion and mix carefully.
  5. Leave in the fridge for 10min so that mango can absorb the flavours.
  6. Garnish with cilantro.