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Recipe: Ceviche Aguachile

2 persons / 15min preparation 


Agua Chile is a traditional shrimp ceviche from Mexico, Sinaloa.


  • juice of 2 limes
  • 2 jalapeños OR 6 teaspoons of Chill Jalapeño hot sauce
  • 14 medium shrimps cooked
  • avocado cut in 20 cubes of 1x1cm
  • cucumber cut in 14 half moons of 1x1cm
  • 1/2 red onion cut in small strings
  • cilantro 1 hand full
  • 1 jalapeño cut in small rings.


  1. Mix the juice and one jalapeño OR hot sauce
  2. Add the shrimps and leave for 2 minutes
  3. Take the shrimps out of the tiger’s milk
  4. Mix the shrimps gently with the avocado and cucumber
  5. Put the ceviche on a plate and garnish with cilantro and the left jalapeño rings.