This is what we found for you:

(Not found what you're looking for? Search again)

Go back to recipes

Recipe: Ceviche Aguachile

2 persons / 15min preparation 


Agua Chile is a traditional shrimp ceviche from Mexico, Sinaloa.


  • Ingredients
  • 300 g cooked large shrimp
  • 1 avocado, sliced thinly
  • 1⁄2 cucumber, cut strings
  • 1 red onion, thinly sliced cut into half moons
  • 2 sprigs of coriander leaves • 6 green jalapeño rings
  • Tiger's milk ingredients: juice of 2 limes • 6 tsp green Tabasco • 1 tsp salt
  • Also needed: garnish ring (8 cm)


  1. Peel and cut the red onion in two and then slice it thinly.
  2. Place them in a bowl with water with ice and put in the fridge.
  3. Mix the tiger's milk ingredients.
  4. Stir the shrimps into the tiger's milk and let stand for 2 minutes.
  5. Remove the shrimps from the tiger's milk and gently mix them with the rest of the ingredients.
  6. Remove the bowl from the fridge and rinse the onions.
  7. Place the garnish ring in the center of a plate and make a base of the avocado slices, place a layer of shrimp on top, then a layer of red onions and repeat until the ring is filled.
  8. Garnish with the cucumber strings, coriander and jalapeño rings.