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Recipe: Crazy in the Coconut

2 persons / 15min preparation 


This is Kokoda, Fiji's ceviche with coconut milk to balance out the acid. For fish lovers out there: also yummy if you replace the avocado by halibut!


  • 50ml coconut milk
  • 3/4th bottle Let’s Salsa Explosive Pineapple hot sauce  OR 1 chillies
  • juice of 1/4th lime
  • 1/4th teaspoon salt
  • 2 avocados cut in carpaccio
  • 2 teaspoon of mango cut in small strings
  • 1 spoonof chillie in small strings
  • 1 spoon of basil cut in small strings.


  1. Mix the coconut milk, hot sauce OR chillies, lime juice and salt
  2. Put the avocado carpaccio on a plate
  3. Cover the avocado with the tiger’s milk
  4. Garnish with mango, chillie and basil.