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Recipe: Tuna Tiradito

4 persons / 15min preparation 


Tiradito is ceviche based on the Japanese influences where you eat the fish raw and cut in slices.


  • 300 gr yellow fin tuna cut in small slices
  • 2 spoons of Tomasu sweet soy sauce
  • 1 chillie finely chopped
  • juice of 3 limes
  • 1/2 red onion cut in very fine rings
  • 2 cup of white vine vinegar
  • 1/4 cup of sugar
  • half a cup of sesame seeds
  • cilantro
  • 1 teaspoon with small strings of cucumber.


  1. Cook the sugar and vinegar till ten sugar is dissolved
  2. Let it cool down and pour over the onion
  3. Mix the soy sauce, the chillie and lime juice
  4. Coat the tuna with the sesame seeds and roast briefly (no oil!), 10sec on each side.
  5. Put the tuna slices on a plate, pour the tiger's milk over the fish and garnish with the onion, cucumber and cilantro.